Set Menu seafood / fish at 19.50 €
On the program: shellfish, oysters, braised or grilled fish ... And of course, a refreshing dessert to conclude your tasting.
Starter/dish or dish/dessert
(only lunchtime from Monday to Friday)
Starter of the day
Freshly caught or harvested mussels in a cream sauce
Seafood platter from the market
(2 gigas oysters, winkles, whelks and shellfish)
Rockfish soup with roe
Six gigas Oysters from Abers
Braised Fishes with beurre nantais
Grilled fish of the day "à la Plancha"
Cod steack with garlic cream
Chicken breast in a cream sauce
Choice of ice-creams and sorbets
The Floating island
Carpaccio of pineapple
The verrine of the day
For meals of 10 people and more, please contact our waiters
that will help you compose your menu.