Seafoods of "L'Ecailler"
L'écailler presents subject to availability
Le plateau de coquillages de l'écailler (1 pers.)4 creuse oysters, 2 flat oysters n°4, whelks,winkles and assorted shellfish |
26.00 € |
Le plateau de coquillages et langoustines (1 pers.)2 creuse oysters, 2 flat oysters n°4, 150g prawns, whelks, winkles and assorted shellfish |
32.00 € |
L'assiette de fruits de mer (1 pers.)1/2 brown crab or 1/2 spider crab,4 creuse oysters, 100g prawns, whelks, winkles and assortment of shellfish |
32.00 € |
Le "Rien que du cuit" (1 pers.)1 brown crab or 1 spider crab, 200g prawns, whelks, winkles and shrimp
|
40.00 € |
Le "Plateau Dégustation " (1 pers.)1/2 brown crab or 1/2 spider crab, 4 creuse oysters and 2 flat oysters n°4, 150g prawns, whelks, winkles and assortment of shellfish |
40.00€ |
Le "Plateau Océan " (1 pers.)1brown crab or 1 spider crab, 6 creuse oysters , 180g prawns, whelks, winkles and assortment of shellfish |
52.00€ |
1/2 Breton lobster (1 pers.) |
28.00 € |
Prawn bouquet 400g |
suivant le cours |
Crab mayonnaise (brown crab or spider crab)
|
19.50 € |
Portion of shrimps
|
12.50 € |
Portion of welks with wild garlic |
9.20 € |
Portion of winkles |
9.20€ |