Set Menu seafood / fish at 25,80 €
This menu gives you the choice of five starters, four main courses and four desserts.
Ideal to discover our best specialties.
Six gigas oysters from Abers
Rockfish soup with roe
( (2 gigas oysters, winkles, whelks and shellfish)
Freshly caught or harvested mussels in a cream sauce
Starter of the day
Grilled fish of the day "à la plancha"
Braised fishes with beurre nantais
Cod steak with garlic cream
Chicken breast in a cream sauce
The verrine of the day
Carpaccio of pineapple
Choice of ice creams and sorbets
The Floating island
For meals of 10 people and more, please contact our waiters
that will help you compose your menu.