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Seafood platters and fishes restaurant the commercial port of Brest

  • Monday: 12h to 14h - 19h to 22h
  • Tuesday: 12h to 14h - 19h to 22h
  • Wednesday: 12h to 14h - 19h to 22h
  • Thursday: 12h to 14h - 19h à 22h
  • Friday: 12h to 14h - 19h to 23h
  • Saturday: 12h to 14h - 19h to 23
  • Sunday: 12h to 14h - 19h to 22h

02 98 80 44 84

Meats

  • Chicken breast braised in cream
13.50 €
   

Selon le marché :

 
  • Pan fried beef steak, with green peppers
    (French beef)

18.50 €
Ou  
  • Duck breast with green peppercorns

    (French Duck)

 

18.50 €